Gluten Free

Crispy Tofu and Prawn Spicy Noodle Soup. GF recipe.

Indulge your cold-weather cravings this season with a hot bowl of homemade soup. This spicy soup is a fusion of Ethiopian and Malaysian flavors. Asia and Africa meet in a big bowl. Fragrant spicy broth, firm rice noodles, delicious crispy tofu and sweet prawn. This is a flavour explosion in a […]

Strawberry and Rhubarb Parfait. Vegan, GF recipe.

Grabbed a bunch of rhubarb in a vege shop. It’s winter in New Zealand now. This is a great time for a juicy delicious rhubarb. But unfortunately, not the season for strawberries, and spring is so far away. Thanks to the local farmers who took care about us and froze the strawberries. […]

Balinese Style Banana Pancake. GF recipe.

Today we are waking up to these Bali inspired breakfast banana pancakes with a tropical twist. Caramelized banana, freshly grated coconut, refreshing lime juice and fragrant coconut sugar, such a familiar combination which bring you back to the Island of Gods. The traditional recipe is a very easy and calling for only four […]

Gado-gado. Balinese Warm Salad with Peanut Sauce Dressing. GF recipe.

As the cold weather swings around, we often find ourselves wishing for tropical empty white-sand beaches with a glass of delicious smoothie and bowl of exotic treats. Balinese food gets me excited every time I remember these days (and years) we have spent on the beautiful island. Gado-gado is an iconic […]

Thai Style Green Curry Soup. GF recipe.

What’s perfect for Auckland’s stormy weather? Bowl of fragrant delicious green curry soup with nourishing rice noodles, mouth-watering oyster mushrooms and plenty of crunchy green vegetables. Delicious! Add your favorite seasonal vegetables and mushrooms. Cauliflower, zucchini, Asian eggplant, long beans, mung bean sprouts or broccolini work great in this recipe.

Warm Confetti Potato Salad with Squid and Coconut Turmeric Dressing. GF recipe.

Let’s celebrate the Autumn harvest with this delicious gourmet potato salad. Just look at these colors. I love colorful dishes! Three color baby potato, poached baby squid, and sunshine coconut dressing, inspired by Indonesian cuisine. This delicious and healthy salad will leave you feeling satisfied and you’ll probably forget that you […]

Green Cleansing Detox Soup. Vegan, GF recipe

After Christmas we all need a detox. Give your body a break after all the indulgences during the festive period. A detox soup usually contains many healthiest ingredients, such as green vegetables, and puts them together in one pot. Green vegetables are used to alkalize the body, lose weight, clear […]

Caponata. Vegan, GF recipe.

Caponata is a fantastic Italian sweet and sour eggplant stew. Creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes, raisins, and vinegar. Yummy! Caponata is great anytime, winter or summer. Serve it hot with toasted ciabatta bread, or chilled on crostini as an appetizer. Caponata […]

Matcha Doughnuts. Gluten-free and Dairy-free Recipe.

A grassy and floral matcha doughnut with a fun bright green flavor. This will be your new favorite matcha treat during the summer! I’ve prepared two different donut recipes for you. Matcha doughnut with matcha glazing and the chocolate doughnut with matcha glazing. Chocolate and matcha are really good friends.

Matcha Nice Cream. Vegan, GF, with no added sugar recipe

Ice cream, you scream, we are all scream for ice cream. Just because hot summer days are already here. These beautiful summer days in NZ. High temperatures and sunshine at the early days of December, good start of the summer. Yay! This healthy, quick and easy ice cream will help […]

Easy Matcha Bounty Balls. Vegan, GF recipe.

Christmas is the best time of the year when we celebrate love, family, send greeting cards and gifts to each other. Indulge your family and wow your friends with these easy but absolutely delicious Matcha Bounty Balls (Bounty bonbon).