Gluten Free

Apricot Carrot Cupcakes. Gluten free.

Apricot Carrot Cupcakes. Gluten free.

A classic favorite is given a gluten free update with same deliciously texture and deep fruit flavours. I do not use refined sugar in this recipe. Replace it for a maple syrup, coconut nectar and molasses. Black strap molasses working so good here. It gives super moist texture and makes […]

Kumara and chickpea sweet-sour soup

Kumara and chickpea sweet-sour soup

When the weather gets cooler, and the urge for soups, curry, pies, crumbles and comfort food hits. We need more concentrated energy in the cooler autumn weather and the denser foods of the autumn harvest – the root vegetables, such as garlic, onion, carrot, potato, kumara (sweet potato). This kumara […]

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Apricot Macadamia Bliss Balls. Recipe and Video.

  I created these sunny bliss balls for my hubby, he adore this naturally sweet and sour flavor. It`s only three ingredients and easy to make. Don`t forgot to throw in your lunch box or school box. Apricot Macadamia Bliss Balls is perfect healthy snack, extremely rich of calcium!

Three colour of chia drink

Three colour of chia drink

I posted photo of matcha chia drink in my Instagram few days ago and get so many lovely comments. It inspired me to share recipes of three my favorite flavored chia drinks here. Cacao and hazelnut for chocolate lovers, gourmet creamy matcha with light bitterness and thick purple blueberry smoothie. […]

Vanilla Chia Pudding with Poached Plums and Kinako Powder Dusting

Vanilla Chia Pudding with Poached Plums and Kinako Powder Dusting

Cooked plums smell fantastic! Cake, crumble, compote or jam – plum when heated reveals a fabulous flavor. This dessert is a great combination of creamy chia pudding, fragrant sweet-sour plums and nutty scent of Japanese toasted soy powder Kinako. Chia Pudding – one of the most favorite breakfast and dessert in our […]