Main Course

Red Lentil Soup with Roasted Vegetables. Vegan, GF recipe.

Spring is in the air, herbs in my little garden already wake up after winter. Mint, parsley, borage and nasturtium flowers, aromatic and full of vitamins. Can’t wait to see asparagus and broad beans on a farmers markets. My dinners transformed into lighter meals with seasonal vegetables, greens, and herbs. This dish […]

Onion Tart Tatin with Chèvre and Radicchio. Vegetarian recipe.

If you’re looking to cook something delicious at weekend, why not make French recipe to celebrate Bastille Day? Let’s celebrate with this glorious savory sweet toffee-topped French treat, best served with a glass of crispy-white. You could make this quick and easy tart using the apples, pears or plums. But […]

Charred Vegetable Salad with Pesto and Cashew Nuts. GF recipe.

Stay warm with this healthy warm salad. Grilled zucchini, carrot and broccoli, charred outside and firm inside, fresh basil pesto and toasted cashews, full of nutty flavour. The delicious and nutritious dish that can be served any season. Most likely, you already know how much I like the Pesto sauce. […]

New Zealand Root Vegetables and Herb-infused Oil for The Perfect Vegetable Sunday Roast. Vegan, GF recipe.

Just look at these absolutely delicious New Zealand root vegetables (and butternut squash😜) that I prepared for Sunday roast. Sweet kumara, crispy swede, lemony oca (NZ yams), nutty parsnip, baby carrots, peppery kohlrabi and creamy butternut squash. I like to combine all these wonderful vegetables for perfect winter roast. Different […]

Crispy Tofu and Prawn Spicy Noodle Soup. GF recipe.

Indulge your cold-weather cravings this season with a hot bowl of homemade soup. This spicy soup is a fusion of Ethiopian and Malaysian flavors. Asia and Africa meet in a big bowl. Fragrant spicy broth, firm rice noodles, delicious crispy tofu and sweet prawn. This is a flavour explosion in a […]

Kiwi Pies with Vegetable Curry and Kumara Top. Vegan recipe.

Iconic Kiwi pies with some twist. Homemade coconut shortcrust pastry, Ethiopian-style fragrant vegetarian curry filling, and deluxe kumara top. Such a great combination, isn’t it? Kiwi pies are one of my favourite local treats here in New Zealand. When the temperature dropped they warm my belly and make me happy. But unfortunately, […]

Pink sushi doughnut. Valentine`s day recipe.

Happy Valentine`s day, guys! Impress your loved ones with this beautiful and delicious doughnut sushi. Decorate your sushi with most freshness and yummiest sushi toppings. Rich salmon, fatty sashimi tuna, crunchy tobiko, fresh cucumber, creamy avocado,  and nutty sesame seeds. The pink adds a fun twist to your meal thanks to […]

Green Cleansing Detox Soup. Vegan, GF recipe

After Christmas we all need a detox. Give your body a break after all the indulgences during the festive period. A detox soup usually contains many healthiest ingredients, such as green vegetables, and puts them together in one pot. Green vegetables are used to alkalize the body, lose weight, clear […]

Caponata. Vegan, GF recipe.

Caponata is a fantastic Italian sweet and sour eggplant stew. Creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes, raisins, and vinegar. Yummy! Caponata is great anytime, winter or summer. Serve it hot with toasted ciabatta bread, or chilled on crostini as an appetizer. Caponata […]