Salads

Green Tea Soba Noodles Salmon Salad

Green Tea Soba Noodles Salmon Salad

Delicious soba noodle salad made with green tea buckwheat soba noodles, cold smoked salmon raised in the crystal clear waters of New Zealand, sauteed carrot and capsicum, wakame seaweed, edamame beans and sesame soy dressing. The easy and refreshing salad extremely rich in omega-3 fatty acids, that you can make in less than […]

Thai Tofu Larb

Thai Tofu Larb

Crunchy juicy baby Cos Lettuce cups filled with tofu crumbs is wonderfully seasoned with sauce, lime juice, chili and fresh herbs. Traditionally made with ground chicken or pork larb is a spicy Thai appetizer. But I like to cook version with tofu because this is healthy and delicious food. Firm […]

Fennel, Oca and Kolrabi Spring Salad

Fennel, Oca and Kolrabi Spring Salad

Signs of spring are all around. My favorite time of the year when garden vibrant and full of new season herbs and flowers. This is the time for inspiration and for experiments with new ingredients. Today I will show you how to prepare light spring salad with crispy oca, fragrant fennel, and […]