Vegan recipes

Melon and Cucumber Gazpacho. Vegan recipe.

During the hot days of summer, there’s no better way to cool off than with a refreshing bowl of melon and cucumber gazpacho. The recipe is super easy!Blitz in the blender: 1 small melon (peeled, seeded, chopped), 1/2 of telegraph cucumber (seeded, chopped), 2 tablespoons chopped red onion, a few […]

Limoncello Panna Cotta with Burnt Lemon Syrup (gelatine-free recipe)

Enjoy this refreshing summer dessert. Limoncello works beautifully in desserts, creating a bright, summery citrus flavour. Limoncello is a sweet Italian liqueur with fresh lemon, citrus flavour that is well balanced between sweetness and alcohol. Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can […]

Buckwheat Risotto with Watercress Pesto and Pistachios. GF recipe.

Spring is full of inspiration as new flowers bloom and the views become more green. Almost all my lunches and dinners become green too. Fresh spring herbs and veggies smell fantastic. I really enjoy peppery watercress, flat leaf parsley, aromatic basil, and tender asparagus. This recipe combines two of my […]

Tomatoes-confit Avocado Toast.

I have a relaxed weekend with lots of sleep, a healthy smoothie, avo toast and a bit of yoga. Just because we need to pamper yourself sometimes! How do you pamper yourself this weekend? 🍅🥑🍅🥑🍅🥑🍅🥑🍅🥑🍅🥑🍅🥑🍅Tomatoes-confit Avocado Toast Recipe: Preheat the oven up to 150C. Place cherry tomatoes on the baking […]

Red Lentil Soup with Roasted Vegetables. Vegan, GF recipe.

Spring is in the air, herbs in my little garden already wake up after winter. Mint, parsley, borage and nasturtium flowers, aromatic and full of vitamins. Can’t wait to see asparagus and broad beans on a farmers markets. My dinners transformed into lighter meals with seasonal vegetables, greens, and herbs. This dish […]

New Zealand Root Vegetables and Herb-infused Oil for The Perfect Vegetable Sunday Roast. Vegan, GF recipe.

Just look at these absolutely delicious New Zealand root vegetables (and butternut squash😜) that I prepared for Sunday roast. Sweet kumara, crispy swede, lemony oca (NZ yams), nutty parsnip, baby carrots, peppery kohlrabi and creamy butternut squash. I like to combine all these wonderful vegetables for perfect winter roast. Different […]

Strawberry Rhubarb Oatmeal. Vegan recipe.

Porridge is the best thing about living in a cold climate, it’s the ultimate bowl of warm and healthy goodness! This strawberry rhubarb oatmeal packed with superfood is the perfect way to start your winter day. I combined all my favorite superfoods in this recipe – nutrient-packed chia seeds, rich […]

Feijoa and Passion Fruit Galette. Vegan recipe.

A galette is a French pastry similar to a tart or a pie, it’s essentially pastry dough wrapped over a filling made from fruit and sugar. Try this healthy, incredibly rich galette full of healthy fats and whole ingredients. You can make it with any seasonal fruit, such as strawberry, […]

Kiwi Pies with Vegetable Curry and Kumara Top. Vegan recipe.

Iconic Kiwi pies with some twist. Homemade coconut shortcrust pastry, Ethiopian-style fragrant vegetarian curry filling, and deluxe kumara top. Such a great combination, isn’t it? Kiwi pies are one of my favorite local treats here in New Zealand. When the temperature dropped they warm my belly and make me happy. But unfortunately, […]

Rustic Tomato Toast Video Recipe.

Simple pleasures. What can be better than summer ripe tomato on rustic garlic toast? Delicious! With a simple toast like this one, you want to use the best ingredients available to you👌

Green Cleansing Detox Soup. Vegan, GF recipe

After Christmas we all need a detox. Give your body a break after all the indulgences during the festive period. A detox soup usually contains many healthiest ingredients, such as green vegetables, and puts them together in one pot. Green vegetables are used to alkalize the body, lose weight, clear […]

Caponata. Vegan, GF recipe.

Caponata is a fantastic Italian sweet and sour eggplant stew. Creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes, raisins, and vinegar. Yummy! Caponata is great anytime, winter or summer. Serve it hot with toasted ciabatta bread, or chilled on crostini as an appetizer. Caponata […]

Matcha Nice Cream. Vegan, GF, with no added sugar recipe

Ice cream, you scream, we are all scream for ice cream. Just because hot summer days are already here. These beautiful summer days in NZ. High temperatures and sunshine at the early days of December, good start of the summer. Yay! This healthy, quick and easy ice cream will help […]