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zebeta generic cost 2 Serves
- 1 kg (2 lbs) Agria Potato or any starchy potato, peeled and cut into chunks
- 3 Medium size onion, peeled and thinly sliced
- 2 Bulbs of Garlic
- Bunch of Kale and/or Cavolo Nero, stems removed
- 1 Cup Green peas
- 2 Tbsp Extra Virgin Olive oil
- 1 teaspoon Brown Sugar
- 2 teaspoon Balsamic vinegar
- Sea salt
- Black pepper
- Preheat the oven up to 190C/380F.
- Drizzle garlic bulbs with olive oil and Balsamic vinegar letting the oil and vinegar sink down into the cloves. Wrap the garlic aluminum foil and roast in the oven for 40 minutes. Allow the garlic to cool enough so you can touch it without burning yourself. Cut the skin slightly around each clove. Squeeze out the roasted garlic cloves out of their skins.
- Heat olive oil in the heavy bottom pan. Add the onions, sprinkle with sugar. Cook very slowly for about 30 minutes, stirring occasionally to prevent them from catching. Slowly add balsamic vinegar. Cook and stir over medium heat until liquid evaporates about 1 minute. Season well with salt and pepper, remove from the pan.
- Place potatoes in large saucepan, add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Remove the foam. Reduce heat to medium-low and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with a fork. Save the cup of potato boiling water and set aside. Drain remaining liquid well.
- Put the chopped kale and cavolo nero leaves into a steamer or colander set over a pan of boiling water. Cover with a lid and steam for 2-3 mins or until crisp-tender. Add green peas. Сook for another two minutes. Don`t allow to overdo the vegetables. It`s very important to keep green color and vitamins.
- Mash potatoes with potato masher until no lumps remain. Add remaining potato water little by little and beat until the mashed potatoes are smooth. Add the olive oil, greens and green peas, continue mashing. Add the caramelized garlic and onion and mix well.
- Serve hot with the generous portion of Sassy Sauerkraut. Drizzle with olive oil.