online holland casino roulette Super easy. Chocolate moist cake made with only 5 ingredients and chocolate ganache covered. Plus topped fresh figs to make in more awesome. This cake is gluten free.
- 200 g good quality dark chocolate chips(I used 70% dark chocolate)
- 180 g butter
- 180 g soft brown sugar
- 6 eggs (size 6)
- 300 g almond meal
slots of vegas online casino usa For chocolate ganache:
- 120 g good quality dark chocolate chips (I used 70% dark chocolate)
- 40 g butter
- 1 tsp icing sugar
mega casino bonus slots + Fresh figs for decoration
online casino slots bonus Spring form and Baking paper
online casino usa no deposit bonus keep what you win Preheat oven to 180C. Line a 22 cm spring form with parchment paper, bottom and sides. Spray all sides generously with cooking spray or grease with butter.
gratis casino spel slots Melt chocolate, using double boiler.
online casino classic slots Whisk egg yolks with sugar and soft butter until pale, add chocolate (warm, not hot), mix well. Then add almond meal and mix well with spatula.
online casino slot machines for fun Whisk chill egg whites with pinch of salt and beat it until stiff peaks.
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best online casino streamers Pour batter to spring form and bake for 45 minute. Let cake cool in pans on wire racks, 20 minutes, before inverting to remove. Discard paper. Cool completely on racks, top side up.
online casino free bets For chocolate ganache: melt 80g choco chips, using double boiler, add butter and icing sugar, mix well until smooth. Let ganache to cool and when it start to thick, cover your cake. Put into the fridge for 1 hour to set. Decorate with fruits.