Happy to share with you, guys, my three favorite open-faced sandwich recipes. Take your sandwich to the next level.
Number 1: Toasted sourdough bread, prosciutto, sliced Black Boy peach, goat cheese, thyme, extra virgin olive oil.
Number 2: Toasted rye bread, Philly cheese, roasted pickled peppers, fresh basil, extra virgin olive oil.
Number 3: Toasted sourdough bread, sliced pear, Gorgonzola cheese, toasted walnut, honey, lemon balm leaves.