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- 5 kiwi fruits
- 100 g Chocolate chips ( I used chocolate chips with stevia instead of sugar )
- 3 Tbsp Coconut oil
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- Peel and slice kiwi into slices about 2.5 cm thick. The remaining pieces of kiwi set aside for delicious smoothie.
- Pierce each slice of kiwi with a stick and place on the tray lined with parchment paper. Freeze kiwi pops for 4-6 Hours or overnight.
- Melt chocolate chips on low heat using a bain-marie (double boiler). Add coconut oil and mix well using a whisk until completely combined.
- Hold kiwi pop over the melted chocolate bowl. Pour the chocolate over the pops. Or just dip it in chocolate. We use frozen kiwi, so the chocolate hardens very quickly. You can enjoy it immediately!
- Store in the freezer in an airtight container.
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