Crazy Cucumber Blog
During the hot days of summer, there’s no better way to cool off than with a refreshing bowl of melon and cucumber gazpacho. The recipe is super easy!Blitz in the blender: 1 small melon (peeled, seeded, chopped), 1/2 of telegraph cucumber (seeded, chopped), 2 tablespoons chopped red onion, a few […]
I’d like to share with you my experience with HelloFresh, a new meal kit service. A few months ago my friend recommended me to try HelloFresh, he knows me and how much I love fresh food. HelloFresh delivers a box full of simply delicious dinners right to your door. There […]
Enjoy this delicious summer salad bursting with flavours of the Middle East and Ethiopia. Smoky tender char-grilled vegetables, nutty chickpea, perfumed preserved lemon, and fragrant herbs. The salad served with a super tender grilled chicken breast, pre-marinated in spicy Ethiopian Mamia’s sauce. Chickpea. A few months ago I had a […]
Just returned from Sydney. And yes, we had blast! Sydney is a food paradise, or rather healthy food paradise. Mountains of delicious fresh salads in the cafe cabinet, luscious smoothie bowls, finest seafood on seafood markets, sweet and juicy fruits (cheap lychee, xoxo). Vegetarian food is everywhere, and all our […]
Enjoy this refreshing summer dessert. Limoncello works beautifully in desserts, creating a bright, summery citrus flavour. Limoncello is a sweet Italian liqueur with fresh lemon, citrus flavour that is well balanced between sweetness and alcohol. Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can […]
Christmas in New Zealand is without snow, ice and cold. It’s summer and of course, it is different from the Northern Hemisphere. Christmas in New Zealand comes in the middle of summer holidays and this is a perfect time to gather your family and friends, enjoy BBQs and fun on […]
Mind-blowing summer dessert that take less than 10 minutes. Don’t miss a chance to indulge your family with this delicious classic dessert. Cut the strawberries, drizzle with honey/syrup or sprinkle with a little powdered sugar. Drizzle with some good quality balsamic vinegar ( real Modena balsamic is so good?) and marinate […]
Summer is the perfect time to discover new flavour combinations. All these fresh fruits, berries, aromatic herbs and flowers from a garden, this is pure inspiration. Add a floral touch to your favourite lemonade: easy and refreshing, it gives a twist to your drink thanks to rose water. Made with fresh […]
Gather your family and enjoy the festive fun. This delicious Christmas dinner will make your stomach and your heart happy. The delicate flavour of cod is wonderfully paired with lemon bulgur, velvety warm butter sauce, and fennel salad. I never published so complicated recipes before, where several dishes are paired […]
Enjoy the flavours of the Middle East. Smokey meaty grilled eggplant, pre-marinated with Harissa and preserved lemon, served with creamy tahini-yoghurt dressing, vegetable salad, pomegranate, and fresh aromatic herbs. Seriously delicious! This recipe is a simple way to turn eggplant from a plain vegetable to a delicious and nutritious dish. […]
As any chef will tell you, nothing beats seasonal local fresh produce. Spring/summer is the best time to visit your nearest farmers’ market. Crunchy baby cucumbers, peppery and juicy radishes, sweet snow peas. What is a better way to celebrate summer’s harvest than with this epic display? Labneh cheese, olives, […]
I’m obsessed with natural food coloring for many years. We lived in Bali these days when I got this inspiration for food coloring. I remember it was a hot lazy day, I’m looked for something refreshing and got stuck near local warung (street food stall) where old lady served tropical […]
Add more colors into your life with this colorful, healthy and delicious tacos. Homemade pink corn tortillas, tender and creamy scrambled eggs, melting in your mouth seasonal avocado, salty feta cheese, and refreshing vegetable salsa. The perfect meal for lazy weekend brunch. And so romantic! If you are not tolerant […]
Spring is full of inspiration as new flowers bloom and the views become more green. Almost all my lunches and dinners have become green too. Fresh spring herbs and veggies smell fantastic. I really enjoy peppery watercress, flat leaf parsley, aromatic basil, and tender asparagus. This recipe combines two of […]
Discover a whole new world of amazing flavours with this recipe inspired by Africa. Sweet and creamy vegetables roasted with Berbere spice mix, served with yoghurt, mint, and Dukkah. The delicious warm salad that could be lunch or even light dinner.
Learn how to make the best crispy hash brown waffles at home! Serve these super crispy waffles topped with seasonal creamy avocado, garlicky sauteed spinach, sweet juicy tomatoes and oozy yolk from a runny fried egg. The perfect dish for delicious family brunch! As you know I’m a big fan of […]
I have a relaxed weekend with lots of sleep, a healthy smoothie, avo toast and a bit of yoga. Just because we need to pamper yourself sometimes! How do you pamper yourself this weekend? ???????????????Tomatoes-confit Avocado Toast Recipe: Preheat the oven up to 150C. Place cherry tomatoes on the baking […]
Spring is in the air, herbs in my little garden already wake up after winter. Mint, parsley, borage and nasturtium flowers, aromatic and full of vitamins. Can’t wait to see asparagus and broad beans on a farmers markets. My dinners transformed into lighter meals with seasonal vegetables, greens, and herbs. This dish […]
Another one chocolate cake recipe from my collection. This chocolate cake is made with oil and not butter so it is super moist and rich. Deep, dark, chocolate cake infused with cocoa and cherry liqueur, covered with sensational avocado chocolate frosting. You will be surprised how delicious avocado paired with chocolate in […]
Sweet and earthy beets team up with crunchy toasted walnuts and creamy goat cheese to make a perfect salad for a lunch or side dish. After several months of roasted veggies, stews and soup I’m more than ready to say goodbye to winter food. And to say hello to spring […]
