It’s unbelievable, but It is working! I made this vegan Pavlova cake without eggs! This is aquafaba (canned chickpea brine) merengue and you never find difference, because taste and texture is perfect – crunchy outside and chewy inside. Topped cashew cream and raspberry.
Welcome to Crazy Cucumber! My Healthy Food Blog. My name is Leno and I`m creator and author of blog crazy-cucumber.com. In this project you’ll find some of my experiments with amazing food ingredients and my culinary research. Cooking is my passion!