Passion fruit curd


Guys, let me introduce you super delicious passion fruit curd! Pavlova dessert, pancakes for breakfast, macaroons cookies or just fresh toast with passion fruit curd will make you happy!








  • passion fruit pulp – ½ cup (6-8 fruits)
  • egg yolks – 5
  • sugar – 2 tbs
  • unsalted butter, softened  – 1tbs


Put the seeded pulp of the passion fruit into the strainer and strain into a bowl, press it by table spoon.

1/3 part of seeds put back to passion fruit puree.

Yolks, sugar and passion fruit puree mix together in a bowl over a low heat and stir continuously with a wooden spoon for around 15 minutes, until thick, then remove from the heat and whisk in the butter.  Ladle the curd into a clean jar or container, and refrigerate until chilled. . Keep in the fridge.


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