Guys, let me introduce you super delicious passion fruit curd! Pavlova dessert, pancakes for breakfast, macaroons cookies or just fresh toast with passion fruit curd will make you happy!
- passion fruit pulp – ½ cup (6-8 fruits)
- egg yolks – 5
- sugar – 2 tbs
- unsalted butter, softened – 1tbs
Put the seeded pulp of the passion fruit into the strainer and strain into a bowl, press it by table spoon.
1/3 part of seeds put back to passion fruit puree.
Yolks, sugar and passion fruit puree mix together in a bowl over a low heat and stir continuously with a wooden spoon for around 15 minutes, until thick, then remove from the heat and whisk in the butter. Ladle the curd into a clean jar or container, and refrigerate until chilled. . Keep in the fridge.