Peach Melba with cashew cream. Recipe and Video.

avodart germany Autumn coming to New Zealand. And it’s time to grab some last peaches. That inspired me to make the last summer dessert. I will miss you, summer! Don’t go away.

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Ingredients

  • 5 medium size peaches
  • 2 Tbs agave syrup (or maple syrup)

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  • 1 cup raw cashew (soaked 2 hours)
  • 2 Tbs agave syrup (maple syrup)
  • 1/2 tsp Vanilla essence
  • 1/3 cup of water
  • 1 tsp lemon juice
    + Mint leaves and edible flowers for decoration

Directions

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