A fabulous Italian dessert is given a vegan update with same deliciously creamy texture and deep vanilla flavors. Vanilla Panna Cotta best served with raspberry coulis. I learned about the agar-agar when I lived in Asia. You will never meet the gelatin in the Indonesian traditional cuisine, only agar. Properties […]
Hi, I'm Leno. I'm a professional food photographer and recipe developer. In my free time, I find my inspiration in exploring modern cuisine and creating my current blog Crazy Cucumber to share this inspiration with my subscribers. Welcome to Crazy Cucumber Blog! If you want to check my professional works please visit my online portfolio.