Tag: Auckland eats

Matcha Nice Cream. Vegan, GF, with no added sugar recipe

Matcha Nice Cream. Vegan, GF, with no added sugar recipe

Ice cream, you scream, we are all scream for ice cream. Just because hot summer days are already here. These beautiful summer days in NZ. High temperatures and sunshine at the early days of December, good start of the summer. Yay! This healthy, quick and easy ice cream will help […]

Easy Matcha Bounty Balls. Vegan, GF recipe.

Easy Matcha Bounty Balls. Vegan, GF recipe.

Christmas is the best time of the year when we celebrate love, family, send greeting cards and gifts to each other. Indulge your family and wow your friends with these easy but absolutely delicious Matcha Bounty Balls (Bounty bonbon).

Summer Vegetable Ramen with Japanese Marinated Egg

Summer Vegetable Ramen with Japanese Marinated Egg

Feel tired or a bit under the weather? This healthy and delicious noodle soup get you back on track. This is great for cure cold or flu, but a bowl of chicken noodle soup can also minimize hangover hell. Delicious noodle soup served with vegetables, mushrooms and marinated egg. You could […]

Asparagus and Celeriac Risotto. Vegan, GF recipe.

Asparagus and Celeriac Risotto. Vegan, GF recipe.

Asparagus season in full swing now. Green asparagus is a well-loved vegetable, delectably crisp and sweet. It’s time to enjoy it! This simple springtime risotto is bright and elegant with a tint of apple from Calvados. It has a rich taste and creamy texture without adding any cream and dairy […]

Pitaya Chia Porridge. Vegan, GF Recipe

Pitaya Chia Porridge. Vegan, GF Recipe

I hope you enjoy delicious treats these school holidays, guys! I know, holidays are the time for baking, but this time we choose healthy way – smoothies, nana ice cream, and fresh fruits. To create healthy eating habits for picky eaters, try to add fun to their meals. My daughter […]

Kokoda (Fijian Ceviche) with Homemade Taro Chips

Kokoda (Fijian Ceviche) with Homemade Taro Chips

Hi guys! Hope you missed me a little. Just returned from Fiji where I had a great vacation. I can’t wait to share a new recipe with you. Kokoda is a traditional fish dish of Fiji. It is the bowl of raw fish full of fresh flavors and packed with […]

Tri-Layer Matcha Panna Cotta. Vegan, GF Recipe.

Tri-Layer Matcha Panna Cotta. Vegan, GF Recipe.

If you’re a fan of Japanese desserts such as green tea ice cream, you’ll love this wonderful dessert. I am obsessed with the green tea and chocolate flavor combination! The matcha has a light bitterness to it, similar to cacao, both of which are nicely offset by coconut and agave syrup […]

Tofu Bibimbap (Korean Mixed Rice). Recipe and Video.

Tofu Bibimbap (Korean Mixed Rice). Recipe and Video.

What’s for dinner? I’ve prepared the Bibimbap for dinner tonight. Bibimbap is a fabulous Korean dish. The word literally means ” mixed rice”. So I mixed all these delicious vegetables right after video shooting and eaten immediately when rice (on the bottom of the bowl) was still warm. What ingredients […]

Baked Kumara with Smoked Chickpeas. Vegan and GF recipe.

Baked Kumara with Smoked Chickpeas. Vegan and GF recipe.

I continue to explore the kumara (sweet potato) in my culinary journey. I absolutely love this vegetable and so excited to share this new recipe with you. Warm up this winter with a nourishing jacket sweet potato topped with smoky crispy chickpeas and delicious Super Super Kraut packed with cabbage, kale, […]

Thai Tofu Larb. Vegan recipe.

Thai Tofu Larb. Vegan recipe.

Crunchy juicy lettuce cups filled with delicious tofu seasoned with lemongrass, lime, chili and fresh herbs. Traditionally made with ground chicken or pork larb is a spicy Thai appetizer. But I like to cook this dish with tofu. This is a light, healthy and absolutely delicious version of the dish. Firm […]

Strawberry Rhubarb Vegan Cheesecake. GF, Refined sugar free.

Strawberry Rhubarb Vegan Cheesecake. GF, Refined sugar free.

Hello, summer and fresh strawberry! The long awaited berry season has finally begun.  Treat yourself with strawberry rhubarb cheesecake: crunchy coconut base, delicious vanilla filling, refreshing strawberry rhubarb jelly. Best enjoyed with family or friends. If you’d like to use a bigger cake tin just multiply all ingredients. For example, […]