Tag: Auckland eats

Pretty Breakfast Taco. GF recipe.

Add more colors into your life with this colorful, healthy and delicious tacos. Homemade pink corn tortillas, tender and creamy scrambled eggs, melting in your mouth seasonal avocado, salty feta cheese, and refreshing vegetable salsa. The perfect meal for lazy weekend brunch. And so romantic! If you are not tolerant […]

Matcha Nice Cream. Vegan, GF, with no added sugar recipe

Ice cream, you scream, we are all scream for ice cream. Just because hot summer days are already here. These beautiful summer days in NZ. High temperatures and sunshine at the early days of December, good start of the summer. Yay! This healthy, quick and easy ice cream will help […]

How to Make Seared Tuna Poke Using a Blow Torch (Ahi Poke).

Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Commonly it’s raw fish marinated in soy sauce and sesame oil then tossed with sesame seeds and seaweed. I added some twist to Hawaiian recipe and used seared tuna instead of […]

Easy Matcha Bounty Balls. Vegan, GF recipe.

Christmas is the best time of the year when we celebrate love, family, send greeting cards and gifts to each other. Indulge your family and wow your friends with these easy but absolutely delicious Matcha Bounty Balls (Bounty bonbon).

Polenta-crusted fish tacos with Pineapple Salsa. Gluten-free recipe.

Get ready for summer with this refreshing (and super easy) Californian classic taco recipe. Pan-fried juicy fish, creamy avocado sauce, refreshing pineapple salsa and crunchy chili seeds served on a warm soft corn tortilla. Don’t forget the lime and sauces. Nothing adds a fresh zing to taco like lime. Best served […]

Summer Vegetable Ramen with Japanese Marinated Egg

Feel tired or a bit under the weather? This healthy and delicious noodle soup get you back on track. This is great for cure cold or flu, but a bowl of chicken noodle soup can also minimize hangover hell. Delicious noodle soup served with vegetables, mushrooms and marinated egg. You could […]

Asparagus and Celeriac Risotto. Vegan, GF recipe.

Asparagus season in full swing now. Green asparagus is a well-loved vegetable, delectably crisp and sweet. It’s time to enjoy it! This simple springtime risotto is bright and elegant with a tint of apple from Calvados. It has a rich taste and creamy texture without adding any cream and dairy […]

Pitaya Chia Porridge. Vegan, GF Recipe

I hope you enjoy delicious treats these school holidays, guys! I know, holidays are the time for baking, but this time we choose healthy way – smoothies, nana ice cream, and fresh fruits. To create healthy eating habits for picky eaters, try to add fun to their meals. My daughter […]

Kokoda (Fijian Ceviche) with Homemade Taro Chips

Hi guys! Hope you missed me a little. Just returned from Fiji where I had a great vacation. I can’t wait to share a new recipe with you. Kokoda is a traditional fish dish of Fiji. It is the bowl of raw fish full of fresh flavors and packed with […]

Tri-Layer Matcha Panna Cotta. Vegan, GF Recipe.

If you’re a fan of Japanese desserts such as green tea ice cream, you’ll love this wonderful dessert. I am obsessed with the green tea and chocolate flavor combination! The matcha has a light bitterness to it, similar to cacao, both of which are nicely offset by coconut and agave syrup […]

Tofu Bibimbap (Korean Mixed Rice). Recipe and Video.

What’s for dinner? I’ve prepared the Bibimbap for dinner tonight. Bibimbap is a fabulous Korean dish. The word literally means ” mixed rice”. So I mixed all these delicious vegetables right after video shooting and eaten immediately when rice (on the bottom of the bowl) was still warm. What ingredients […]

Mocha Chia Pudding with Coconut Whipped Cream. Vegan, GF.

This coffee-enriched superfood breakfast is a perfect way to start your day. The mocha chia pudding also could be an indulgent dessert and a perfect end to a meal shared with your loved ones. Layer upon layer of mocha pudding and coconut cream makes for one rich, delicious treat!

Baked Kumara with Smoked Chickpeas. Vegan and GF recipe.

I continue to explore the kumara (sweet potato) in my culinary journey. I absolutely love this vegetable and so excited to share this new recipe with you. Warm up this winter with a nourishing jacket sweet potato topped with smoky crispy chickpeas and delicious Super Super Kraut packed with cabbage, kale, […]

Get Free My First E-Book “10 Quick and Easy Delicious Salads”

In this book you can find some tricks, that can help to turn a simple vegetable salad into delicious nutritious lunch or even dinner. Salads are girl`s best friends! This book is free for my Subscribers. You can get it from here: [emaillocker]GET BOOK HERE (CLICK) [/emaillocker] Save СохранитьСохранить