Tag: food photographer New Zealand

Spanish Black Seafood Rice (Paella Negra)

A truly mouth-watering black Paella (or Arroz Negro) cooked with squid ink and loaded with juicy seafood. You will love this magic combination and the delicate flavour of the sea. I first fell in love with squid ink several years ago when tasted a plate of homemade black risotto in […]

Sabich. Iconic Israeli vegetarian sandwich.

The winter is just around the corner. Do you prepare for a winter getaway, guys? Good to know that summer is coming to the northern hemisphere. If you are still here, take a journey to my post and discover this iconic street food from Tel Aviv which has won my […]

2-ingredient flatbread in minutes. So yummy with garlic ​butter!

This 2-ingredient flatbread is simple to make, quick to cook and tastes delicious served straight from the pan with your favourite soup, stew or shakshuka. Brush the flatbreads all over with garlic butter and you will get garlic naan-style flatbread, the perfect side for any Indian or Middle Eastern meal.

Seriosly ​Delicious Caramelized Pear and Gorgonzola Salad.

Just noticed that my blog looks like I have a high-carb diet during the last month) But actually not, this is just weekend treats. I started to go to the swimming pool and eating mostly salads. Hope you like this pear salad, my fave dinner for the last few weeks.Caramelized […]

Salmon and Avocado Dutch Baby Pancake.

Dutch Baby, also known as a German pancake, is a large pancake with amazing texture, crispy on the outside, soft on the inside, airy and puffy. It’s the perfect partner for salmon, avocado, dill and crème fraîche. I would recommend to double the ingredients and make two pancakes, just because this […]

Melon and Cucumber Gazpacho. Vegan recipe.

During the hot days of summer, there’s no better way to cool off than with a refreshing bowl of melon and cucumber gazpacho. The recipe is super easy!Blitz in the blender: 1 small melon (peeled, seeded, chopped), 1/2 of telegraph cucumber (seeded, chopped), 2 tablespoons chopped red onion, a few […]

Ricotta, Preserved Lemon, and Zucchini Sourdough Toast.

Just returned from Sydney. And yes, we had blast! Sydney is a food paradise, or rather healthy food paradise. Mountains of delicious fresh salads in the cafe cabinet, luscious smoothie bowls, finest seafood on seafood markets, sweet and juicy fruits (cheap lychee, xoxo). Vegetarian food is everywhere, and all our […]

Limoncello Panna Cotta with Burnt Lemon Syrup (gelatine-free recipe)

Enjoy this refreshing summer dessert. Limoncello works beautifully in desserts, creating a bright, summery citrus flavour. Limoncello is a sweet Italian liqueur with fresh lemon, citrus flavour that is well balanced between sweetness and alcohol. Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can […]

Mind-blowing Summer dessert that takes less than 10 minutes.

Mind-blowing summer dessert that take less than 10 minutes. Don’t miss a chance to indulge your family with this delicious classic dessert. Cut the strawberries, drizzle with honey/syrup or sprinkle with a little powdered sugar. Drizzle with some good quality balsamic vinegar ( real Modena balsamic is so good👌) and marinate […]

Sparkling Rose Water and Raspberry Lemonade (No refined sugar)

Summer is the perfect time to discover new flavor combinations. All these fresh fruits, berries, aromatic herbs and flowers from a garden, this is a pure inspiration. Add a floral touch to your favourite lemonade: easy and refreshing, it gives a twist to your drink thanks to rose water. Made with […]

Mediterranean-style Summer Platter. Homemade Labneh Cheese.

As any chef will tell you, nothing beats seasonal local fresh produce. Spring/summer is the best time to visit the nearest farmers’ market. Crunchy baby cucumbers, peppery and juicy radishes, sweet snow peas. What better way to celebrate summer’s harvest than with this epic display? Labneh cheese, olives, fresh veggies, […]

Pretty Breakfast Taco. GF recipe.

Add more colors into your life with this colorful, healthy and delicious tacos. Homemade pink corn tortillas, tender and creamy scrambled eggs, melting in your mouth seasonal avocado, salty feta cheese, and refreshing vegetable salsa. The perfect meal for lazy weekend brunch. And so romantic! If you are not tolerant […]

Buckwheat Risotto with Watercress Pesto and Pistachios. GF recipe.

Spring is full of inspiration as new flowers bloom and the views become more green. Almost all my lunches and dinners become green too. Fresh spring herbs and veggies smell fantastic. I really enjoy peppery watercress, flat leaf parsley, aromatic basil, and tender asparagus. This recipe combines two of my […]

Hush Brown Waffles with Sauteed Spinach, Avocado, and Tomatoes.

Learn how to make the best crispy hash brown waffles at home! Serve these super crispy waffles topped with seasonal creamy avocado, garlicky sauteed spinach, sweet juicy tomatoes and oozy yolk from a runny fried egg. The perfect dish for delicious family brunch! As you know I’m a big fan of […]

Red Lentil Soup with Roasted Vegetables. Vegan, GF recipe.

Spring is in the air, herbs in my little garden already wake up after winter. Mint, parsley, borage and nasturtium flowers, aromatic and full of vitamins. Can’t wait to see asparagus and broad beans on a farmers markets. My dinners transformed into lighter meals with seasonal vegetables, greens, and herbs. This dish […]

Spelt Flour Cherry Chocolate Cake with Avocado Frosting. Dairy-free recipe.

Another one chocolate cake recipe from my collection. This chocolate cake is made with oil and not butter so it is super moist and rich. Deep, dark, chocolate cake infused with cocoa and cherry liqueur, covered with sensational avocado chocolate frosting. You will be surprised how delicious avocado paired with chocolate in […]