Tag: New Zealand food blog

Tri-Layer Matcha Panna Cotta. Vegan, GF Recipe.

Tri-Layer Matcha Panna Cotta. Vegan, GF Recipe.

If you’re a fan of Japanese desserts like green tea ice cream, you’ll probably love this wonderful dessert. I am obsessed with the green tea and chocolate flavor combination! The matcha has a light bitterness too it, similar to cacao, both of which are nicely offset by coconut and agave syrup […]

Tofu Bibimbap (Korean Mixed Rice). Recipe and Video.

Tofu Bibimbap (Korean Mixed Rice). Recipe and Video.

What’s for dinner? I’ve prepared the Bibimbap for dinner tonight. Bibimbap is a fabulous Korean dish. The word literally means ” mixed rice”. So I mixed all these delicious vegetables right after video shooting and eaten immediately when rice (on the bottom of the bowl) was still warm. What ingredients […]

Blackcurrant Smoothie Bowl. Vegan and Gluten Free Recipe.

Blackcurrant Smoothie Bowl. Vegan and Gluten Free Recipe.

Got some blackcurrant and cranberry from a gourmet shop. It inspired me to create delicious nutritious berry breakfast bowl and this beautiful Autumn composition. Blackcurrant and cranberry are great Autumn food and an excellent source of antioxidant vitamin, vitamin-C. 100 g of fresh currants provide more than 300% of daily-recommended intake […]

Hash Brown with Sauerkraut Filling. Recipe and Video.

Hash Brown with Sauerkraut Filling. Recipe and Video.

Potato, sauerkraut, dill and caraway seeds. Such a great combination inspired by Eastern Europe cuisine. Serve these delicious hash browns filled with tangy sauerkraut with a dollop of sour cream and a green salad for breakfast or lunch.   Tips: I recommend using cast iron skillet for this recipe. It […]

Japanese Style Macrobiotic Bowl. Vegan and Gluten Free Recipe.

Japanese Style Macrobiotic Bowl. Vegan and Gluten Free Recipe.

This Macrobiotic Bowl just looks and taste delish. It offers a fusion taste of Western and Japanese food well-combined together. Golden crispy sweet potato sesame balls, vibrant kale and smoked coconut bacon salad, brown rice and quinoa mix, crunchy wakame Super Super Kraut that tastes like the ocean, creamy avocado, fresh green edamame and […]

Sweet Corn Cream Soup

Sweet Corn Cream Soup

This healthy corn soup is so easy to make at home using the great summer corn. It has incredibly rich taste without using any butter or cream. Lovely served with bunch of corn chips and guacamole. Tip: Cutting corn kernels off the cob can be challenging. Corn can fly all […]

Frozen Chocolate Banana Fudge

Frozen Chocolate Banana Fudge

What helps us to cool down on a hot summer day? Ice cream, of course! Or chocolate banana fudge straight from the freezer. It`s hard to believe there are just four main ingredients. Simple. Faultless. Devastatingly delicious. This is a vegan version of the dessert without eggs and milk. СохранитьСохранить