Tag: New Zealand summer

Thai Tofu Larb. Vegan recipe.

Thai Tofu Larb. Vegan recipe.

Crunchy juicy lettuce cups filled with delicious tofu seasoned with lemongrass, lime, chili and fresh herbs. Traditionally made with ground chicken or pork larb is a spicy Thai appetizer. But I like to cook this dish with tofu. This is a light, healthy and absolutely delicious version of the dish. Firm […]