Tag: NZ food blog

Salmon and Avocado Dutch Baby Pancake.

Dutch Baby, also known as a German pancake, is a large pancake with amazing texture, crispy on the outside, soft on the inside, airy and puffy. It’s the perfect partner for salmon, avocado, dill and crรจme fraรฎche. I would recommend to double the ingredients and make two pancakes, just because this […]

Easy Blueberry Frangipane Galette.

As you know, I’m a big fan of French Galette. It’s quick, easy and versatile. A galette is a French pastry similar to a tart or a pie, itโ€™s essentially pastry dough wrapped over a filling. These crunchy edges, they are absolutely delicious. You can create thousands and thousands of […]

Ricotta, Preserved Lemon, and Zucchini Sourdough Toast.

Just returned from Sydney. And yes, we had blast! Sydney is a food paradise, or rather healthy food paradise. Mountains of delicious fresh salads in the cafe cabinet, luscious smoothie bowls, finest seafood on seafood markets, sweet and juicy fruits (cheap lychee, xoxo). Vegetarian food is everywhere, and all our […]

Limoncello Panna Cotta with Burnt Lemon Syrup (gelatine-free recipe)

Enjoy this refreshing summer dessert. Limoncello works beautifully in desserts, creating a bright, summery citrus flavour. Limoncello is a sweet Italian liqueur with fresh lemon, citrus flavour that is well balanced between sweetness and alcohol. Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can […]

Sparkling Rose Water and Raspberry Lemonade (No refined sugar)

Summer is the perfect time to discover new flavor combinations. All these fresh fruits, berries, aromatic herbs and flowers from a garden, this is a pure inspiration. Add a floral touch to your favourite lemonade: easy and refreshing, it gives a twist to your drink thanks to rose water. Made with […]

Tomatoes-confit Avocado Toast.

I have a relaxed weekend with lots of sleep, a healthy smoothie, avo toast and a bit of yoga. Just because we need to pamper yourself sometimes! How do you pamper yourself this weekend? ๐Ÿ…๐Ÿฅ‘๐Ÿ…๐Ÿฅ‘๐Ÿ…๐Ÿฅ‘๐Ÿ…๐Ÿฅ‘๐Ÿ…๐Ÿฅ‘๐Ÿ…๐Ÿฅ‘๐Ÿ…๐Ÿฅ‘๐Ÿ…Tomatoes-confit Avocado Toast Recipe: Preheat the oven up to 150C. Place cherry tomatoes on the baking […]

Strawberry and Rhubarb Parfait. Vegan, GF recipe.

Grabbed a bunch of rhubarb in aย vegeย shop. It’s winter in New Zealand now. This is a great time for a juicy delicious rhubarb. But unfortunately, not the season for strawberries, and spring is so far away. Thanks to the local farmers who took care about us and froze the strawberries. […]

How to Make Seared Tuna Poke Using a Blow Torch (Ahi Poke).

Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Commonly it’s raw fish marinated in soy sauce and sesame oil then tossed with sesame seeds and seaweed. I added some twist to Hawaiian recipe and used seared tuna instead of […]