Tag: NZ food blog

Ricotta, Preserved Lemon, and Zucchini Sourdough Toast.

Ricotta, Preserved Lemon, and Zucchini Sourdough Toast.

Just returned from Sydney. And yes, we had blast! Sydney is a food paradise, or rather healthy food paradise. Mountains of delicious fresh salads in the cafe cabinet, luscious smoothie bowls, finest seafood on seafood markets, sweet and juicy fruits (cheap lychee, xoxo). Vegetarian food is everywhere, and all our […]

Limoncello Panna Cotta with Burnt Lemon Syrup (gelatine-free recipe)

Limoncello Panna Cotta with Burnt Lemon Syrup (gelatine-free recipe)

Enjoy this refreshing summer dessert. Limoncello works beautifully in desserts, creating a bright, summery citrus flavour. Limoncello is a sweet Italian liqueur with fresh lemon, citrus flavour that is well balanced between sweetness and alcohol. Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can […]

Tomatoes-confit Avocado Toast.

Tomatoes-confit Avocado Toast.

I have a relaxed weekend with lots of sleep, a healthy smoothie, avo toast and a bit of yoga. Just because we need to pamper yourself sometimes! How do you pamper yourself this weekend? πŸ…πŸ₯‘πŸ…πŸ₯‘πŸ…πŸ₯‘πŸ…πŸ₯‘πŸ…πŸ₯‘πŸ…πŸ₯‘πŸ…πŸ₯‘πŸ…Tomatoes-confit Avocado Toast Recipe: Preheat the oven up to 150C. Place cherry tomatoes on the baking […]

Strawberry and Rhubarb Parfait. Vegan, GF recipe.

Strawberry and Rhubarb Parfait. Vegan, GF recipe.

Grabbed a bunch of rhubarb in aΒ vegeΒ shop. It’s winter in New Zealand now. This is a great time for a juicy delicious rhubarb. But unfortunately, not the season for strawberries, and spring is so far away. Thanks to the local farmers who took care about us and froze the strawberries. […]