Tag: recipe

Watermelon Feta Salad. The Perfect Summer Salad!

Watermelon Feta Salad. The Perfect Summer Salad!

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Pink sushi doughnut. Valentine`s day recipe.

Pink sushi doughnut. Valentine`s day recipe.

Happy Valentine`s day, guys! Impress your loved ones with these beautiful and delicious doughnut sushi. Decorate your sushi with most freshness and yummiest sushi toppings. Rich salmon, fatty sashimi tuna, crunchy tobiko, fresh cucumber, creamy avocado and nutty sesame seeds. The pink adds a fun twist to your meal thanks to […]

Lemon Chia Meringue Pie. Vegan, GF Recipe

Lemon Chia Meringue Pie. Vegan, GF Recipe

A crispy almond base, zesty creamy chia center, and caramelized fluffy meringue top make this a pie to die for. This dessert is a real magic. It’s made without eggs and dairy products, only a few secret ingredients were used. Can’t wait to try it? You will be surprised, this Lemon Meringue […]

Vegan Wagon Wheels from Scratch. Recipe and Video.

Vegan Wagon Wheels from Scratch. Recipe and Video.

Christmas is a time of celebration, and of course, the celebration with lots of delicious food. Pavlova and fresh berries is my favorite part of Christmas dinner! The smell of freshly baking emerges from the kitchen, and all family gathers round to enjoy homemade holiday cake. But the real Christmas miracle […]

Raw Veggie Fettuccine Alfredo. Vegan, GF recipe.

Raw Veggie Fettuccine Alfredo. Vegan, GF recipe.

I can not imagine my life without pasta. This is the reason why I got few extra kilos around my waist after the winter. This is don’t make me upset, I have pasta alternative for detox days. Zoodles (zucchini noodles), delicious and nutritious at the same time. Zucchini pasta has […]

Magic of Fermentation: Sauerkraut

Magic of Fermentation: Sauerkraut

Lacto-fermented foods are commonly found in cultures throughout the world – sauerkraut and kimchi, kombucha, yoghurt, kefir sourdough bread and more. This is foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves […]

Miso-Glazed Eggplant with Tahini sauce

Miso-Glazed Eggplant with Tahini sauce

I’m a big fan of Japanese food. About a year I studied Japanese cooking with a real Japanese chef. Japanese cuisine looks very simple, but at the same time has many incredible umami ingredients and secrets that looks like a real magic. I like that simplicity and elegance of Japanese food, […]

Superfood Porridge with Berry compote and Cream

Superfood Porridge with Berry compote and Cream

  Perfect porridge for a healthy way to start the day. This nutritious, filling breakfast will definitely keep you going until lunchtime. For this recipe I gathered all my favorite superfoods. Full of healthy ingredients this brilliant porridge uses nutrient-packed chia seeds, rich in fiber old fashioned rolled oats, protein […]

Apricot Carrot Cupcakes. Gluten free.

Apricot Carrot Cupcakes. Gluten free.

A classic favorite is given a gluten free update with same deliciously texture and deep fruit flavours. I do not use refined sugar in this recipe. Replace it for a maple syrup, coconut nectar and molasses. Black strap molasses working so good here. It gives super moist texture and makes […]

Eggplant Bruschetta on Rye

Eggplant Bruschetta on Rye

Bruschetta is an Italian appetizer which generally begins with toasty artisan bread, olive oil and garlic. A hearty and satisfying recipe! I chose the homemade rye sourdough bread here. Eggplant and rye bread – the perfect combination.

Savory pumpkin and couscous salad

Savory pumpkin and couscous salad

Nutty couscous, spicy sweet pumpkin, juicy orange and refreshing mint, and all melt in the mouth. Delicious and nutritious. This Moroccan style salad can be serve as breakfast, lunch or dessert. Kids love it for the sweet taste. It make this salad welcome for school lunch box too!

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Quick and Easy Kiwi style Breakfast. Recipe and Video.

  Rye bread toast, Marmite, avocado and chili flakes – great combination and absolutely delicious! Rye sourdough bread is one of my favorite. You may say “Because you are originally from Russia”. And this is absolutely right. This kind of bread very popular in Russia and all around Europe. Here in […]

Indian style pan fried Cauliflower

Indian style pan fried Cauliflower

  Sometimes I have a question: What would such a light and wholesome to cook for dinner?  I take out of the fridge head of cauliflower specifically laid up for the occasion. I like to grab cauliflower (or pumpkin) from vegetable shop. And then keep it in my fridge for […]

Macrobiotic lunch bowl

Macrobiotic lunch bowl

Maybe you saw in my Instagram photos such a variety of lunch bowls with lots of ingredients – oven baked vegetables, legumes, greens, seeds and grains, drizzled with the sauce. This is good to know. This is not just a random ingredients from my storage. This is a food science! Really. […]

Brussel Sprouts and Israeli Couscous Warm Salad

Brussel Sprouts and Israeli Couscous Warm Salad

  You know, salad was the most hated food in my childhood, because It was so boring – just leafy greens, tomato and cucumber. My world changed when I moved to Asia and salad became my common food, because salad is a perfect light and nutritious food for tropical climate. […]

Pumpkin coconut healing soup

Pumpkin coconut healing soup

Have a cold or the flu? Try pumpkin healing soup to kick up your immune system and get healthy fast. Additionally, this soup is absolutely delicious. Sweet seasonal pumpkin, rich coconut cream, fragrant spices and fresh coriander leaves.Yum!

Kumara and chickpea sweet-sour soup

Kumara and chickpea sweet-sour soup

When the weather gets cooler, and the urge for soups, curry, pies, crumbles and comfort food hits. We need more concentrated energy in the cooler autumn weather and the denser foods of the autumn harvest – the root vegetables, such as garlic, onion, carrot, potato, kumara (sweet potato). This kumara […]

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Apricot Macadamia Bliss Balls. Recipe and Video.

  I created these sunny bliss balls for my hubby, he adore this naturally sweet and sour flavor. It`s only three ingredients and easy to make. Don`t forgot to throw in your lunch box or school box. Apricot Macadamia Bliss Balls is perfect healthy snack, extremely rich of calcium!

Three colour of chia drink

Three colour of chia drink

I posted the photo of matcha chia drink on my Instagram a few days ago and get so many lovely comments. This inspired me to share recipes of three my favorite flavored chia drinks. Cacao and hazelnut for chocolate lovers, creamy matcha with light bitterness for gourmets and the thick purple […]

Vanilla Chia Pudding with Poached Plums and Kinako Powder Dusting

Vanilla Chia Pudding with Poached Plums and Kinako Powder Dusting

Cooked plums smell fantastic! Cake, crumble, compote or jam – plum when heated reveals a fabulous flavor. This dessert is a great combination of creamy chia pudding, fragrant sweet-sour plums and nutty scent of Japanese toasted soy powder Kinako. Chia Pudding – one of the most favorite breakfast and dessert in our […]

Passion fruit curd

Passion fruit curd

Guys, let me introduce you super delicious passion fruit curd! Pavlova dessert, pancakes for breakfast, macaroons cookies or just fresh toast with passion fruit curd will make you happy!

Sexy salad

Sexy salad

Did you try already balinese giant pomelo fruit, called Jeruk Bali? The flavor is like a mild grapefruit – not as bitter, not as sour but definitely reminds you of grapefruit.  Pomelo is a type of citrus fruit that is native to South and SouthEast Asia.  It’s the biggest of […]