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Strawberry and Rhubarb Parfait. Vegan, GF recipe.

Grabbed a bunch of rhubarb in a vege shop. It’s winter in New Zealand now. This is a great time for a juicy delicious rhubarb. But unfortunately, not the season for strawberries, and spring is so far away. Thanks to the local farmers who took care about us and froze the strawberries. […]

 

Black Rice Mango Coconut Pudding. GF, Vegan recipe.

Recently I grabbed some black rice from the nearest Asian grocery store. It inspired me to make this beautiful Indonesian dish. This is a popular traditional breakfast on Bali island, but I like to serve it as a dessert too. Black rice, coconut milk, and mango, the combination is to die […]