It’s unbelievable, but It is working! I made this vegan Pavlova cake without eggs! This is aquafaba (canned chickpea brine) merengue and you never find difference, because taste and texture is perfect – crunchy outside and chewy inside. Topped cashew cream and raspberry.
Hi, I'm Leno. I'm a professional food photographer and recipe developer. In my free time, I find my inspiration in exploring modern cuisine and creating my current blog Crazy Cucumber to share this inspiration with my subscribers. Welcome to Crazy Cucumber Blog! If you want to check my professional works please visit my online portfolio.