Tag: whole foods

The Chia Pudding. Turn your Breakfast into Art!

The Chia Pudding. Turn your Breakfast into Art!

The warm days are here! Strawberry season is in full swing. Now we can enjoy ice cream, smoothies and mouth-watering chia pudding for breakfast. The tiny, black chia seeds come from a plant that’s grown in South American called Salvia Hispanica. Back in the day, the seed was a key […]

Black Rice Mango Coconut Pudding

Black Rice Mango Coconut Pudding

Grabbed some black rice in Asian grocery store. Got inspiration for one Indonesian classic dish. This is traditional food of Bali island. Black rice pudding usually served for breakfast, but I love it as a dessert too. I did some twist with recipe and to give the dish a slightly smoother […]

Miso Ramen Soup

Miso Ramen Soup

Treat your tastebuds to umami flavor of Japanese miso ramen soup. A classic favorite is given a plant based update with deep tangy flavour of light delicious broth. Just add some green vegetables. This is my favorite healthy option. Green vegetables are nutritional powerhouses filled with vitamins, minerals and phytonutrients. They […]

Fennel, Oca and Kolrabi Spring Salad

Fennel, Oca and Kolrabi Spring Salad

Signs of spring are all around. My favorite time of the year when garden vibrant and full of new season herbs and flowers. This is the time for inspiration and for experiments with new ingredients. Today I will show you how to prepare light spring salad with crispy oca, fragrant fennel, and […]

Raw Veggie Fettuccine Alfredo. Vegan, GF recipe.

Raw Veggie Fettuccine Alfredo. Vegan, GF recipe.

I can not imagine my life without pasta. This is the reason why I got few extra kilos around my waist after the winter. This is don’t make me upset, I have pasta alternative for detox days. Zoodles (zucchini noodles), delicious and nutritious at the same time. Zucchini pasta has […]

Magic of Fermentation: Sauerkraut

Magic of Fermentation: Sauerkraut

Lacto-fermented foods are commonly found in cultures throughout the world – sauerkraut and kimchi, kombucha, yoghurt, kefir sourdough bread and more. This is foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves […]