Three colour of chia drink

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I posted the photo of matcha chia drink on my Instagram a few days ago and get so many lovely comments. This inspired me to share recipes of three my favorite flavored chia drinks. Cacao and hazelnut for chocolate lovers, creamy matcha with light bitterness for gourmets and the thick purple blueberry smoothie which everyone loves.

Chia seeds are so versatile – you can play with a new flavor every day – fruits, berries, nut milk, and spices. Chia is a good source of omega-3, dietary fiber, and protein. Chia and nut milk is an amazing combination, delicious and nutritious – perfect for breakfast, snack time or quick lunch.


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click here Cacao hazelnut milk

1 serve

Ingredients

  • 1 cup of hazelnut milk room temperature (“Pacific” brand is my favorite)
  • 2 tsp chia seeds, soaked overnight with 80 ml hazelnut milk
  • 1 tsp raw cacao powder
  • 1-2 tsp agave syrup
  • Few drops of vanilla essence

Mix well milk, vanilla, syrup and cacao powder, using the blender or whisk. Then combine drink with soaked chia seeds, shake well and serve.


 

follow Matcha coconut milk 

1 serve

Ingredients

  • 1 cup of coconut milk (warm or room temperature)
  • 2 tsp chia seeds, soaked overnight with 80 ml coconut milk
  • 1/2 tsp matcha powder
  • 1-2 tsp agave syrup
  • Few drops of vanilla essence

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Mix well milk, vanilla, agave syrup and matcha powder, using the blender or original Japanese bamboo whisk (chasen). Then strain drink and combine with soaked chia seeds, shake well and serve.


 

enter Blueberry chia smoothie 

1 serve

Ingredients

  • 1 cup of hazelnut milk room temperature (“Pacific” brand is my favorite)
  • 2 tsp chia seeds, soaked overnight with 80 ml hazelnut milk
  • A handful of fresh (or frozen) blueberries
  • Sweetener if needed, 1-2 tsp agave syrup
  • Few drops of vanilla essence

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Mix well all ingredients except chia seeds in the blender until smooth. Then combine the mix with soaked chia seeds, shake well and serve.

Enjoy!

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