I really enjoy yuzu season this year, thank you for these amazing fruits Neville and NZ Yuzu.What can be better than moist and fluffy ricotta citrus cake during the winter? It’s a Yuzu ricotta cake with generous sprinkle of premium NZ pine nuts! I also added to my cake olive oil […]
Zucchini Alla Scapece with Lemon Ricotta.
I just returned home from my trip to Italy and can’t wait to share something yummy with you. Zucchini Alla Scapece with Lemon Ricotta is a quick and easy appetiser dish which is amazing start of the meal. Sweet and tender zucchini cut into coins, lightly fried in garlic infused […]