Happy to share with you, guys, my three favourite open-faced sandwich recipes. Take your sandwich to the next level.
Number 1: Toasted sourdough bread, prosciutto, sliced Black Boy peach, goat cheese, thyme, extra virgin olive oil.
Number 2: Toasted rye bread, Philadelphia cheese, roasted pickled peppers, fresh basil, extra virgin olive oil.
Number 3: Toasted sourdough bread, sliced pear, Gorgonzola cheese, toasted walnut, honey, lemon balm leaves.
Enjoy!
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Happy to share with you, guys, my three favorite open-faced sandwich recipes. Take your sandwich to the next level. #1 Sourdough bread, Prosciutto, Black boy peach, Goat cheese, Thyme, Olive oil. #2 Rye Bread, Philly cheese, Roasted pickled peppers, Basil, Olive oil. #3 Sourdough bread, Pear, Gorgonzola, Walnut, Honey, Lemon balm. Bon appetite! – – – #aucklandeats #opensandwich #quickrecipes #cheeselover #nzcheese #blackboypeach #crazycucumberblog #f52grams @ghiotti_nz @motherearthnz @puhoivalley #itmustbethephilly @thefeedfeed
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