Number one: Danish creamy blue cheese, caramelized bosc pear, balsamic onion relish, pink peppercorns.
Number two: cream cheese, caramelized persimmon, pomegranate, chopped pistachio.
Delicious!
Choose the best sourdough bread for your toast. By eating a high-quality grain, in moderation we can enjoy bread in a healthy way. Using a toaster is my fave way to check the quality of bread. High-quality bread becomes crunchy and aromatic after 3-4 minutes, cheap bread from supermarket turning into charcoal after 2 minutes.
For caramelized fruits. Heat a large saute pan over medium heat. Melt the butter, and then add the slices of pear and persimmon, cooking until they are slightly golden brown. Add the brown sugar and continue cooking until caramelized, another few minutes.
Say No to boring toast?Enjoy!
Don’t miss my latest video and recipe Balinese Style Banana Pancake. GF recipe.
