It’a all about simple pleasures. What can be better than a summer ripe tomato on a rustic garlic toast? Delicious! With a simple toast like this one, you want to use the best ingredients available to you?
- Bread. Please, never try to repeat this recipe using spongy bread from the supermarket. Only fresh crusty sourdough bread. It’s not easy to find, but you can make your own. A few years ago I created a video how to make sourdough bread from scratch. This video became very popular and connected the people from all over the world who like good quality bread.
- Tomato? Summer Heirloom or acid-free ripe tomato is the best. Check your nearest farmers market.
- Olive oil. I prefer extra virgin olive oil with a stronger flavour, best choice for rustic bread and tomato. My choice is fresh New Zealand olive oil from local small farms.
- Gourmet salt. This distinctive salt promises a flawless finishing touch to your meal. With a pop of salty flavor up the front, they enhance all of the nuances of the food without overpowering. My choice is Maldon flakes or fleur de sel.
- New season garlic and fresh basil leaves are very welcome here.
Bon appetite!
Check the video and join the sourdough bread lovers club.
