Classic Chinese steamed buns get fusion twist. Warm fluffy beetroot buns filled with Indonesian style spicy tofu, tender eggplant, authentic Korean kimchi and sweet soy sauce. Looks too tricky? But actually, it is very easy to make at home if you have a steamer. I recommend you prepare more buns […]
Tag: Asian food guide
Grilled Tempeh Skewers with Peanut Sauce and Rice (Sate Tempe)
Christmas in New Zealand is less about snow and sleigh bells and more about sun, sand and barbecues in the backyard. This is perfect time to enjoy a barbecue with family and friends. Can not wait for picnic with festive delicious food and fabulous local bubbly wine. I know, my […]