Crazy Cucumber Blog
A few days ago I did Mari Kondo-ing of my kitchen cupboard. I do tidying up pretty often, just because this is an important part of my work if you do the recipe development your pantry has to be always full of fresh ingredients. Guess what I found there? Rice, […]
Have you tried black rice yet? I recently grabbed some black rice from the nearest Asian grocery store. It inspired me to make this beautiful Indonesian dish. This is a popular traditional breakfast on Bali island, but I like to serve it as a dessert too. Black rice, coconut milk, and […]
