This easy delicious salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days. The recipe was taken from my E-book “10 Quick and Easy Delicious Salads”. In this book you can find some tricks, that can help […]
Tag: eggplant
Miso-Glazed Eggplant with Tahini sauce
I’m a big fan of Japanese food. About a year I studied Japanese cuisine with a real Japanese chef. Japanese looks very simple, but at the same time has many incredible umami ingredients and secrets that works like a real magic. I like that simplicity and elegance at the same […]
Eggplant Bruschetta on Rye
Bruschetta is an Italian appetizer which generally begins with toasty artisan bread, olive oil and garlic. A hearty and satisfying recipe! I chose the homemade rye sourdough bread here. Eggplant and rye bread – the perfect combination.