Tag: food photographer New Zealand

Strawberry and Rhubarb Parfait. Vegan, GF recipe.

I grabbed a bunch of rhubarb in a vege shop recently. It’s winter in New Zealand now. This is a great time for a juicy delicious rhubarb. But unfortunately, not the season for strawberries, and spring is so far away. Thanks to the local farmers who took care about us and froze […]

 

Balinese Style Banana Pancake. GF recipe.

Today we are waking up to these Bali inspired breakfast banana pancakes with a tropical twist. Caramelized banana, freshly grated coconut, refreshing lime juice and fragrant coconut sugar, such a familiar combination which bring you back to the Island of Gods. The traditional recipe is a very easy and calling for only four […]

 

Thai Style Green Curry Soup. GF recipe.

What’s perfect for Auckland’s stormy weather? Bowl of fragrant delicious green curry soup with nourishing rice noodles, mouth-watering oyster mushrooms and plenty of crunchy green vegetables. Delicious! Add your favourite seasonal vegetables and mushrooms. Cauliflower, zucchini, Asian eggplant, long beans, mung bean sprouts or broccolini work great in this recipe.  

 

Kiwi Pies with Vegetable Curry and Kumara Top. Vegan recipe.

Iconic Kiwi pies with some twist. Homemade coconut shortcrust pastry, Ethiopian-style fragrant vegetarian curry filling, and deluxe kumara top. Such a great combination, isn’t it? Kiwi pies are one of my favourite local treats here in New Zealand. When the temperature dropped down they warm my belly and makes me happy. But […]

 

Italian Plum Almond Cake.

Super moist and fluffy plum cake with a crunchy almond top. This recipe is quick, easy, and most importantly – delicious! This Italian cake recipe is yummy and has been a favourite in our family for years. My secret ingredient in this version of plum cake is almond extract. A good […]

 

Rustic Tomato Toast. Video Recipe.

It’a all about simple pleasures. What can be better than a summer ripe tomato on a rustic garlic toast? Delicious! With a simple toast like this one, you want to use the best ingredients available to you?