This warm quinoa salad is all about balanced quinoa, mixed with caramelized baby carrots, toasted seeds, soft cheese, and some seasonal ingredients like oranges and mandarins. A healthy salad can be nutritious and delicious same time.
Tag: healthy blog
Chocolate Mint Cookie Sandwich Covered Dark Chocolate. Vegan, Gluten Free Recipe and Video
Are you looking for a fun and festive cookie? Everyone will enjoy these textured and delicious chocolate cookie filled with melting in the mouth mint cream and packed in the thick chocolate layer. This is refined sugar-free, gluten-free and vegan sweets. I used dates, rice syrup and chocolate chips with stevia. […]
Chocolate Matcha Tart. Vegan, GF Recipe and Video.
When Japan meets France. Enjoy a mouth-watering emerald color coconut matcha tart, sweet and creamy with a tad of bitterness of chocolate and green tea. Delicious!
Fancy Spring Rolls. Recipe and Video.
It’s summer—that amazing time of year when fresh produce abounds. I love that there’s an abundance of fresh, delicious and healthy choices. Better yet: many of summer’s fruits and vegetables are brimming with secret health benefits. I grabbed some amazing fresh produce from farmers market and decide to make refreshing […]
Miso-Glazed Eggplant with Tahini sauce
I’m a big fan of Japanese food. About a year I studied Japanese cuisine with a real Japanese chef. Japanese looks very simple, but at the same time has many incredible umami ingredients and secrets that works like a real magic. I like that simplicity and elegance at the same […]
Apricot Carrot Cupcakes. Gluten free.
A classic favorite is given a gluten free update with same deliciously texture and deep fruit flavours. I do not use refined sugar in this recipe. Replace it for a maple syrup, coconut nectar and molasses. Black strap molasses working so good here. It gives super moist texture and makes […]
Eggplant Bruschetta on Rye
Bruschetta is an Italian appetizer which generally begins with toasty artisan bread, olive oil and garlic. A hearty and satisfying recipe! I chose the homemade rye sourdough bread here. Eggplant and rye bread – the perfect combination.
Orange pumpkin and couscous salad
Nutty couscous, spicy-sweet pumpkin, juicy orange and refreshing mint, and all melting in your mouth. Delicious and nutritious. This Moroccan style salad can be served as breakfast, lunch or dessert. Kids love this salad for its naturally sweet taste. It makes this salad welcome for the school lunch box.
Quick and Easy Kiwi style Breakfast. Recipe and Video.
Rye bread toast, Marmite, avocado and chili flakes – great combination and absolutely delicious! Rye sourdough bread is one of my favorite. You may say “Because you are originally from Russia”. And this is absolutely right. This kind of bread very popular in Russia and all around Europe. Here in […]
Brussel Sprouts and Israeli Couscous Warm Salad
You know, salad was the most hated food in my childhood, because It was so boring – just leafy greens, tomato and cucumber. My world changed when I moved to Asia and salad became my common food, because salad is a perfect light and nutritious food for tropical climate. […]
MY PORTFOLIO
Aperol and Blood Orange Panna Cotta
