Crazy Cucumber Blog
What’s perfect for Auckland’s stormy weather? Bowl of fragrant delicious green curry soup with nourishing rice noodles, mouth-watering oyster mushrooms and plenty of crunchy green vegetables. Delicious! Add your favourite seasonal vegetables and mushrooms. Cauliflower, zucchini, Asian eggplant, long beans, mung bean sprouts or broccolini work great in this recipe.
A healthy but flavoursome stew to warm your cockles on an Autumn evening. This dish is all about simplicity. Learn how to make outstanding dinner ready in 30 minutes. Recipe of this stew is inspired by the classic Mediterranean dish Sea bass en brodo. Cooking anything en brodo simply means you […]
Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Commonly it’s raw fish marinated in soy sauce and sesame oil then tossed with sesame seeds and seaweed. I added some twist to Hawaiian recipe and used seared tuna instead of […]
