Tag: healthy recipe

Kuku Sabzi: Persian-style Herb Frittata.

This Persian oven-baked green frittata (or omelette) is made from aromatic herbs. This dish is bright and fresh in both colour and flavour. Serve it for breakfast or lunch with a dollop of garlic yoghurt and pomegranate seeds. Our garden is completely covered in flowers, greens and fragrant herbs. Growing […]

 

Melon and Cucumber Gazpacho. Vegan recipe.

During the hot days of summer, there’s no better way to cool off than with a refreshing bowl of melon and cucumber gazpacho. The recipe is super easy!Blitz in the blender: 1 small melon (peeled, seeded, chopped), 1/2 of telegraph cucumber (seeded, chopped), 2 tablespoons chopped red onion, a few […]

 

Sparkling Rose Water and Raspberry Lemonade (No refined sugar)

Summer is the perfect time to discover new flavour combinations. All these fresh fruits, berries, aromatic herbs and flowers from a garden, this is pure inspiration. Add a floral touch to your favourite lemonade: easy and refreshing, it gives a twist to your drink thanks to rose water. Made with fresh […]

 

Buckwheat Risotto with Watercress Pesto and Pistachios. GF recipe.

Spring is full of inspiration as new flowers bloom and the views become more green. Almost all my lunches and dinners have become green too. Fresh spring herbs and veggies smell fantastic. I really enjoy peppery watercress, flat leaf parsley, aromatic basil, and tender asparagus. This recipe combines two of […]

 

Hush Brown Waffles with Sauteed Spinach, Avocado, and Tomatoes.

Learn how to make the best crispy hash brown waffles at home! Serve these super crispy waffles topped with seasonal creamy avocado, garlicky sauteed spinach, sweet juicy tomatoes and oozy yolk from a runny fried egg. The perfect dish for delicious family brunch! As you know I’m a big fan of […]

 

Charred Vegetable Salad with Pesto and Cashew Nuts. GF recipe.

Stay warm with this smoky vegetable warm salad. Grilled zucchini, sweet carrot and crispy broccoli, charred outside and firm inside is perfectly paired with fresh basil pesto and toasted cashews. The delicious and nutritious salad can be served any season. Most likely, you already know how much I like Pesto […]

 

New Zealand Root Vegetables and Herb-infused Oil for The Perfect Vegetable Sunday Roast. Vegan, GF recipe.

Just look at these absolutely delicious New Zealand root vegetables (and butternut squash?) that I prepared for Sunday roast. Sweet kumara, crispy swede, lemony oca (NZ yams), nutty parsnip, baby carrots, peppery kohlrabi and creamy butternut squash. I like to combine all these wonderful vegetables for perfect winter roast. Different […]

 

Gado-gado. Balinese Warm Salad with Peanut Sauce Dressing. GF recipe.

As the cold weather swings around, we often find ourselves wishing for tropical empty white-sand beaches with a glass of delicious smoothie and bowl of exotic treats. Balinese food gets me excited every time I remember these days (and years) we have spent on the beautiful island. Gado-gado is an iconic […]

 

Warm Confetti Potato Salad with Squid and Coconut Turmeric Dressing. GF recipe.

Let’s celebrate the Autumn harvest with this delicious gourmet potato salad. Just look at these colors. I love colorful dishes! Three color baby potato, poached baby squid, and sunshine coconut dressing, inspired by Indonesian cuisine. This delicious and healthy salad will leave you feeling satisfied and you’ll probably forget that you […]

 

Rustic Tomato Toast. Video Recipe.

It’a all about simple pleasures. What can be better than a summer ripe tomato on a rustic garlic toast? Delicious! With a simple toast like this one, you want to use the best ingredients available to you?  

 

Green Cleansing Detox Soup. Vegan, GF recipe

After Christmas we all need a detox. Give your body a break after all the indulgences during the festive period. A detox soup usually contains many healthiest ingredients, such as green vegetables, and puts them together in one pot. Green vegetables are used to alkalize the body, lose weight, clear […]

 

Summer Seafood Paella. Gluten-free recipe

Add more colour to your Christmas feast! Enjoy healthy and delicious seafood Paella. Fresh seafood, fragrant saffron rice, sweet capsicum and smoky paprika make this dish a fabulous. So yummy!  

 

Asparagus and Celeriac Risotto. Vegan, GF recipe.

Asparagus season in full swing now. Green asparagus is a well-loved vegetable, delectably crisp and sweet. It’s time to enjoy it! This simple springtime risotto is bright and elegant with a tint of apple from Calvados. It has a rich taste and creamy texture without adding any cream and dairy […]