Discover a whole new world of amazing flavours with this recipe inspired by Africa. Sweet and creamy vegetables roasted with Berbere spice mix, served with yoghurt, mint, and Dukkah. The delicious warm salad that could be lunch or even light dinner.
Tag: lunch
Miso-Glazed Eggplant with Tahini sauce
I’m a big fan of Japanese food. About a year I studied Japanese cuisine with a real Japanese chef. Japanese looks very simple, but at the same time has many incredible umami ingredients and secrets that works like a real magic. I like that simplicity and elegance at the same […]
MY PORTFOLIO
Aperol and Blood Orange Panna Cotta
