Crazy Cucumber Blog
Nothing says summer quite like the sweet, juicy flavors of stone fruits. Red wine and creamy mascarpone combine deliciously with summer fruits to create an amazing flavourful dessert. Red wine reduction syrup adds flavor and richness to the dessert, but the alcohol will evaporate during cooking.The flavor of the red-wine reduction […]
A fabulous Italian dessert is given a vegan update with same deliciously creamy texture and deep vanilla flavors. Vanilla Panna Cotta best served with raspberry coulis. I learned about the agar-agar when I lived in Asia. You will never meet the gelatin in the Indonesian traditional cuisine, only agar. Properties […]
