Crazy Cucumber Blog
Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Commonly it’s raw fish marinated in soy sauce and sesame oil then tossed with sesame seeds and seaweed. I added some twist to Hawaiian recipe and used seared tuna instead of […]
Summer is here, nice and green vegetables start to fill our gardens and the markets. This fresh and colorful summer gnocchi dish uses a combination of green vegetables available in summer — asparagus, peas and fresh basil from the garden. Delicious, quick and easy pesto made with frozen peas is […]
