This warm quinoa salad is all about balanced quinoa, mixed with caramelized baby carrots, toasted seeds, soft cheese, and some seasonal ingredients like oranges and mandarins. A healthy salad can be nutritious and delicious same time.
Tag: seasonal food
Baked Kumara with Smoked Chickpeas. Vegan and GF recipe.
I continue to explore the kumara (sweet potato) in my culinary journey. I absolutely love this vegetable and so excited to share this new recipe with you. Warm up this winter with a nourishing jacket sweet potato topped with smoky crispy chickpeas and delicious Super Super Kraut packed with cabbage, kale, […]
The Best Veggie Roast and Citrus Sauerkraut Salad. Vegan and GF Recipes.
It`s winter time in New Zealand, days and nights have become chilly. Winter is a perfect time to explore the local beautiful and hearty root crops. Crispy swede, sweet kumara, lemony oca, aromatic fennel, nutty parsnip and many types of potato, all of them and even more you can find in the local […]
Cannellini Beans and Cavolo Nero Soup (Italian Ribollita Soup). Vegan Recipe.
Hey, vegetable lovers, this post for you! You will like this hearty Italian soup with plenty of veggies. Ribollita is a bit similar with minestrone but with divine taste of tomato. Floury potato, instead of a pasta, makes the dish is very nutritious. I love this soup all seasons, in winter […]
Breakfast Rice Pudding with Caramelized Pears. Vegan and Gluten Free Recipe.
Delicious creamy vanilla rice pudding is a quick and simple classic comfort dish. I like to serve it warm as a breakfast during winter time. Rice pudding is nicely paired with caramelized fruits such as apples or pears. New season pears are amazingly delicious this time of the year!
Roasted Kumara Nourish Bowl. Vegan and Gluten Free Recipe.
Nourishing bowls are the best way to get your nutrients in any time of year. Comfort food that will fill body and soul. It`s winter time in New Zealand, days and nights have become chilly. Instead of green salads, I explore the local beautiful and hearty root crops. Kumara or New […]
Thai Tofu Larb. Vegan recipe.
Crunchy juicy lettuce cups filled with delicious tofu seasoned with lemongrass, lime, chili and fresh herbs. Traditionally made with ground chicken or pork larb is a spicy Thai appetizer. But I like to cook this dish with tofu. This is a light, healthy and absolutely delicious version of the dish. Firm […]
Fancy Spring Rolls. Recipe and Video.
It’s summer—that amazing time of year when fresh produce abounds. I love that there’s an abundance of fresh, delicious and healthy choices. Better yet: many of summer’s fruits and vegetables are brimming with secret health benefits. I grabbed some amazing fresh produce from farmers market and decide to make refreshing […]
MY PORTFOLIO
Aperol and Blood Orange Panna Cotta
