Tag: Something to Crow About

How to Make Seared Tuna Poke Using a Blow Torch (Ahi Poke).

Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Commonly it’s raw fish marinated in soy sauce and sesame oil then tossed with sesame seeds and seaweed. I added some twist to Hawaiian recipe and used seared tuna instead of […]

 

Polenta-crusted fish tacos with Pineapple Salsa. Gluten-free recipe.

Get ready for summer with this refreshing (and super easy) Californian classic taco recipe. Pan-fried juicy fish, creamy avocado sauce, refreshing pineapple salsa and crunchy chili seeds served on a warm soft corn tortilla. Don’t forget the lime and sauces. Nothing adds a fresh zing to taco like lime. Best served […]