Crazy Cucumber Blog
Creamy mash, kale and caramelized onion all mixed together to create the wonderful traditional Irish Colcannon. Actually, two recipes were combined here. I also added plenty of roasted caramelized garlic, balsamic vinegar and a good splash of olive oil instead of butter, that is a trick from Italian moms. This […]
Nourishing bowls are the best way to get your nutrients in any time of year. Comfort food that will fill body and soul. It`s winter time in New Zealand, days and nights have become chilly. Instead of green salads, I explore the local beautiful and hearty root crops. Kumara or New […]
Enjoy a new twist on an old favourite. Vegan and gluten-free burger. Firm and juicy beetroot patty, delicious turmeric mayo, creamy avocado and probiotic raw slaw. Best served with a green salad.
