Crazy Cucumber Blog
Classic Chinese steamed buns get fusion twist. Warm fluffy beetroot buns filled with Indonesian style spicy tofu, tender eggplant, authentic Korean kimchi and sweet soy sauce. Looks too tricky? But actually, it is very easy to make at home if you have a steamer. I recommend you prepare more buns […]
Crunchy juicy lettuce cups filled with delicious tofu seasoned with lemongrass, lime, chili and fresh herbs. Traditionally made with ground chicken or pork larb is a spicy Thai appetizer. But I like to cook this dish with tofu. This is a light, healthy and absolutely delicious version of the dish. Firm […]
